or this event, we will be reserving the Teppanyaki table.

What is Teppanyaki?

Teppanyaki is a captivating style of Japanese cuisine that is known for its dynamic cooking techniques and theatrical presentation. The word “Teppanyaki” translates to “grilling on an iron plate,” which perfectly describes the essence of this culinary art form. At Katana, our skilled chefs expertly prepare a wide array of fresh ingredients, including succulent meats, seafood, and vegetables, on sizzling hot iron griddles right at your table.

When you dine at our Teppanyaki tables, you’ll be treated to an unforgettable experience as our chefs showcase their culinary prowess, skillfully flipping, chopping, and searing ingredients with precision and flair.

You’ll be mesmerised by the impressive display of knife skills, fiery eruptions, and mouthwatering aromas that fill the air.

In addition to the captivating showmanship, Teppanyaki offers a unique interactive dining experience where guests can engage with the chefs, ask questions, and even request personalized dishes. It’s an opportunity to witness the art of Japanese cooking up close, as our talented chefs create a delicious feast before your eyes.